Where Angels Fear to Tread, our second iteration of a Methode Champenoise beer, is much built upon what we learned from our first attempt at imitation champagne.
Featuring Nelson Sauvin and Hallertau Blanc, this beer is remniscent of drinking a bone dry Suavignon Blanc but with the effervescence and liveliness of champagne.
This beer is a celebratory one. Drink it with friends and family at a special occasion.
Living in Connecticut has a massive perk - four full seasons. More importantly, three of those seasons run cool. Cool nights allow for me to be able to do a coolship, leaving my kettle out overnight to collect yeast. I have done this in mid-Spring, and now have done one to usher in Fall. The […]
I am a sucker for lagers. As my palate has changed over time, I've moved far away from hoppy IPAs and Pale Ales and more towards malt-forward lagers. However much I love the style of beer, the one factor in keeping me from brewing them is the fact I do not have a fermentation chamber […]
Riwaka™ is a hop I have been fascinated with ever since I first tried Hill Farmstead's Riwaka Pale Ale. I had been trying, for years, to source this hop, but it has never been available to United States home-brewers before this past winter. Thanks to Yakima Valley Hops, however, that changed. I immediately placed an […]
