The beginning of the craft beer explosion in the US was an interesting time. Saisons were seen as a limited, special occasion beer - with breweries mostly focused on creating winter spiced beers and releasing them with the name saison. There were a few outliers, such as Allagash Saison, that began putting saisons on the […]
Turbid Mash Spontaneous Ale - Year 3
Living in Connecticut has a massive perk - four full seasons. More importantly, three of those seasons run cool. Cool nights allow for me to be able to do a coolship, leaving my kettle out overnight to collect yeast. I have done this in mid-Spring, and now have done one to usher in Fall. The […]
